A Taste of Heaven...

NOUGAT

A lush smooth experience with a deliciously nutty flavor.

Best served chilled.

Shake well before serving.

Alcohol Content: 17%

U.S. : 375ml | 750 ml

EU: 375ml | 500ml

Israel: 375ml | 500ml

Kosher Certifications:

KOSHER PARVE

250 g dark chocolate

150 g butter

75 ml nougat liqueur

3 egg yolk

300 ml whipping cream

Cake base:

210 g roasted sliced almonds

120 g dark chocolate

210 g nougat paste

Method

Base:

In bain-marie melt chocolate and nougat paste. Mix in the almonds.

Place baking dish over baking paper, on a tray.

Line the baking dish with 1/2 cm of cake base, make sure there are no holes and place in the fridge.

Cake:

In bain-marie melt chocolate and butter. Whisk egg yolk and liqueur together and add to the

chocolate.

Whip the cream.

Mix all the ingredients folding them in and pour into baking dish.

Refrigerate for a few hours. Before serving sprinkle cocoa over the top.

This can also be made in individual moulds.