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DARK CHOCOLATEAn exquisite taste of rich elegant chocolate flavours.
Best served chilled. Shake well before serving.
Alcohol Content: 17% U.S. : 375ml | 750 ml EU: 375ml | 500ml Israel: 375ml | 500ml Kosher Certifications: KOSHER PARVE
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Serving Suggestion Dark Chocolate MousseIngredients3 eggs 80 g sugar 600 g whipping cream 10 g butter 25 ml dark chocolate liqueur 380 g dark chocolate 100 g roasted and roughly chopped hazel nuts Method: Combine the eggs with the sugar and whisk until firm. Whip the cream. In bain-marie melt chocolate and butter. Once the chocolate has melted completely, mix with the meringue, folding them in. Add to whipping cream. When all are combined nicely together add the liqueur and hazel nuts and pour into a ring pan. Place in the freezer until firm. When ready, take out of the ring pan and prepare the chocolate topping. Chocolate Topping: 100 g whipping cream 200 g dark chocolate 15 ml dark chocolate liqueur Melt chocolate combined with whipping cream, mix in the liqueur, folding them in. Pour over the mousse and freeze again. |