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CARAMEL TOFFEEA creamy blend of caramel and toffee revealing a rich flavorsome taste.
Best served chilled. Shake well before serving.
Alcohol Content: 17% U.S. : 375ml | 750 ml EU: 375ml | 500ml Israel: 375ml | 500ml Kosher Certifications: KOSHER PARVE
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Serving Suggestion Toffee Chocolate TrufflesIngredients500 g high quality dark chocolate 250 ml whipping cream 30 ml toffee liqueur Coating: Cocoa, ground pistachios, shredded almonds, coconut flakes, powdered sugar and chilli flakes. Serving: 2 lasagne sheets 2 ripe and pretty strawberries 2 kiwi fruit Mint leaves 2 cups whipping cream Method: Almost bring the cream to boiling point. Add chocolate and remove pot from the stove. Continue mixing until chocolate is melted. Add the liqueur and pour into a 20x30 baking dish with baking paper on the bottom. Place in the freezer for a few hours until hardens. Remove chocolate from baking dish and cut into 1.5 x 1.5 cm cubes. Optional: leave as cubes or roll as small balls. Coat each one with a different topping or mix. Keep refrigerated until serving. You can freeze this for longer period of time. Serving option: Cook lasagne for 5 minutes and dry. Cut into triangles and fry until goldens. On a serving tray nicely place strawberries and/or kiwi fruit. Using a piping bag, decorate the fruit with whipping cream and place lasagne on top of the cream. Place 3 different coated truffles on the lasagne and garnish with mint leaves. |